PRIVATE CHEF JOB DESCRIPTION

PART-TIME PRIVATE / DROP-OFF MEAL PREP CHEF – SANTA MONICA, CA (Long Term Contract)

We are seeking an easygoing, creative, and collaborative Part-Time / Drop-Off Private Chef for a family in Santa Monica. This position is ideal for a health-minded culinary professional with prior private estate experience who excels at creating flavorful, clean, and family-friendly meals.

The primary focus of this role is meal prep and drop-off 3 days a week (Monday, Wednesday, Friday) to provide 3–4 dinners, prepped snacks, and kid-friendly lunches throughout the week. The family values fresh, high-quality ingredients with a minimal use of unhealthy components, enjoying a rich balance of nutritious, wholesome cooking across a wide variety of cuisines.

LOCATION & LOGISTICS

• Location: Santa Monica, CA (Local candidates only; no relocation or commute/travel stipends provided).
• Schedule: Part-Time, 3 Days/Week (Monday, Wednesday, Friday).
• Hours: Flexible / Drop-off focused. Rather than specific daily meal service times, the chef will manage their schedule around meal prep and drop-offs.
• Contract: Long-term 

HOUSEHOLD

• The Household: Two adults and two children 
• The Team: You will coordinate and collaborate with an on-site Home Manager.
• Service Style: Casual drop-off style meal prep.
• Hosting & Entertaining: Occasional casual hosting and guest entertaining.

CUISINE & DIETARY PROFILE

• Culinary Focus: Healthy, fresh, and flavorful meals prioritizing lean proteins, vegetables, fruits, and quality starches. Inspired by Mediterranean and Greek styles (e.g., fresh seafood, meats, and light, vibrant dishes akin to Milos or Baltaire), as well as American, California Coastal, Asian (Chinese, Japanese, Thai), Italian, and Mexican cuisines.
• Dietary Preferences & Nuances:
• Health-conscious style with minimal use of heavy or unhealthy ingredients.
• Preferences/Dislikes: No salmon for the adult father (other fish and seafood are loved); no egg whites for the 8-year-old daughter.
• Open to casual, high-quality staples (salads, sandwiches, healthy kids' lunches).

CORE RESPONSIBILITIES

• Meal Prep & Drop-Off: Prepare and deliver healthy, flavorful drop-off dinners (3–4 nights covered weekly), snacks, and lunches for the children (4–5 times a week).
• Kids' Cooking Connection: Occasional interactive opportunities to cook or bake with the kids.
• Provisioning & Grocery Management: Source high-quality, fresh ingredients and manage food inventory for prepped items.
• Kitchen Oversight: Meal prep will not be done on site. It will be done at the chefs home and dropped off at the clients home. 

IDEAL CANDIDATE PROFILE

• Experience: Prior private chef experience with a proven track record of cooking a wide variety of global cuisines for private families.
• Character: Easygoing, creative, flexible, and capable of quickly understanding the family's tastes and lifestyle. Warm and approachable around children.
• Reliability: Self-motivated, consistent, and dependable with excellent communication skills.

COMPENSATION & BENEFITS

• Pay Structure: $700/ drop (2-3 drops per week)

Kooking, LLC is acting solely as a recruiting and placement firm for this position and is not the employer of record for this role unless otherwise explicitly stated. All hiring decisions, compensation, benefits, and employment terms are determined by the client employer. By applying, you acknowledge that submission of an application does not guarantee placement or employment

Kooking, LLC is an equal opportunity recruiting firm and does not discriminate in its recruiting, screening, or placement practices based on race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.