Rotational Private Chef

Location: Location-Agnostic / Global Travel

Position Type: Full-Time, Long-Term (At-Will)

Schedule: Concept (30 Days On / 30 Days Off - ~7.5 Months Active Coverage Annually)

Compensation: Six Figure Base Salary + Discretionary performance bonuses.

Benefits & Perks: When traveling - flights, accommodations, transit/car rentals and daily per diem.

About the Role

We are seeking a highly professional, adaptable, and health-conscious Rotational Private Chef to join a fast-paced, high-profile household. Operating on a 30-day ON / 30-day OFF rotation (partnering with a co-chef), this role requires a candidate who thrives on culinary excellence, global travel, and meticulous operational management.

In addition to preparing daily high-quality, aesthetically plated meals (Breakfast, Lunch, Dinner, and Snacks), the ideal candidate will focus heavily on nutritional balance and calorie reporting rather than traditional heavy fine-dining. You will operate solo in the kitchen—handling end-to-end menu creation, ingredient sourcing, daily kitchen management, and administrative tracking.

Key Responsibilities

Culinary & Meal Execution

• Full-Spectrum Meal Service: Plan, prepare, and present daily Breakfast, Lunch, Dinner, and Snacks for the primary client, executive, visiting family, business guests, and household staff.
• Nutritional Alignment: Report and log daily dietary metrics and calorie counts for the Client. Emphasize clean, health-conscious, nutrient-dense cuisine tailored to daily fitness regimens.
• Aesthetic Plating & Service: Deliver refined, fresh, and modern presentation tailored to the client’s preferences without unnecessary formality.
• Cuisine Versatility: Craft diverse menus.
• Event Catering: Manage small-scale intimate gatherings, business lunches, and family events seamlessly.

Kitchen & Inventory Management

• Sourcing & Grocery Operations: All ingredient procurement, selecting high-quality, local, and seasonal ingredients across various domestic and international locations.
• Kitchen Maintenance: Maintain strict hygiene, sanitation, and organization of all kitchen spaces, high-end culinary equipment, and pantries (both at primary residences and on location).
• Solo Execution: Independently manage all kitchen duties from prep to teardown without reliance on junior kitchen staff.

Administrative & Team Collaboration

• Daily PA Syncs: Participate in brief daily briefings with the Personal Assistant (PA) department to review the next day’s schedule, meal timing, guest counts, and travel logistics.
• Co-Chef Coordination: Collaborate smoothly with your rotational co-chef during handovers (including overlap days) to ensure seamless continuity in client preferences, kitchen inventory, and scheduling.
• Financial & Data Tracking: Maintain daily calorie grids, keep menu software up to date, and submit weekly expense logs, receipts, timesheets, and monthly budget proposals to the Business Manager.

Rotation & Travel Structure

• Schedule: 30 days ON / 30 days OFF. Target commitment is ~7.5 months active service annually to accommodate smooth handover overlaps, training, and variable travel schedules.
• Daily Rhythm: Schedules are communicated daily by the PA team. Client prioritizes team well-being—ensuring reasonable turnaround windows for proper sleep, recovery, and personal fitness time.
• Global Mobility: Must be fully comfortable cooking in diverse kitchen environments, on location, and adapting quickly to regional supply chains while traveling.

Desired Candidate Profile & Character Sketch

• High Emotional Intelligence & Discretion: Professional, respectful, well-mannered, and comfortable operating around top-tier executives and high-net-worth environments.
• Communicator & Collaborator: Strong verbal and written communication skills with a proactive, solution-oriented mindset.
• Passionate & Creative: A genuine love for food, culinary exploration, and international travel.
• Health & Fitness Mindset: Personal appreciation for wellness, physical fitness, and nutritional balance.
• Leadership & Independence: Possesses strong leadership qualities, self-motivation, and the ability to run an efficient kitchen independently.

Qualifications & Experience Requirements

• Private Chef Experience: Proven track record working as a Private/Personal Chef in private households, or estate settings.
• Nutritional Expertise: Ideally the chef would have a deep understanding of macronutrients, calorie tracking, and clean, wholesome cooking methods. However the household is happy to provide training in these specific areas.
• Global Travel Readiness: Valid passport with the flexibility to travel domestically and internationally on short notice during your “on post time”.
• Administrative Proficiency: Willing to learn and do basic administrative work like managing expense tracking, menu logging software, and communication channels. The household is willing to teach this as well.
• No Social Media Presence 



Compensation & Package

• Base Salary: Six figure salary - annually (commensurate with experience).
• Bonuses: Discretionary performance bonuses.
• Travel Benefits: 100% paid travel expenses including commercial flights, accommodations (hotels/apartments), ground transit/car rentals, and daily per diem while on shift.