NEW YORK CITY - EXECUTIVE PRIVATE CHEFS

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CURRENT CITY & STATE *

ARE YOU AUTHORIZED TO WORK IN THE UNITED STATES *

YES
NO

YEARS OF PROFESSIONAL CULINARY EXPERIENCE *

YEARS WORKING AS A PRIVATE CHEF *

HAVE YOU EVER WORKED IN ANY OF THE FOLLOWING? (SELECT ALL THAT APPLY) *

PRIVATE HOUSEHOLDS
YACHTS
VILLAS /ESTATES
RESTRAUTANTS
CATERING /EVENTS

BRIEFLY DESCRIBE YOUR COOKING STYLE (2-3 SENTENCES) *

WHAT SYSTEMS DO YOU USE TO STAY ORGANIZED IN A PRIVATE KITCHEN? *

DESCRIBE YOUR APPROACH TO COOKING FOR FAMILIES WITH DIETARY RESTRICTION OR CHILDREN *

ARE YOU COMFORTABLE BEING FULLY RESPONSIBLE FOR THE KITCHEN, INCLUDING DISHES, FOOD STORAGE, AND DAILY KITCHEN ORGANIZATION? *

ARE YOU OPEN TO TRAVEL AND/OR RELOCATION? *

PREFERRED ROLE TYPE *

FULL-TIME PLACEMENT
PART-TIME
FREELANCE / EVENTS

IF SELECTED FOR A CLIENT INTERVIEW, HOW QUICKLY COULD YOU BEGIN A TRIAL? *

DESIRED ANNUAL SALARY *

DESIRED DAY RATE FOR GIG WORK? *

WHY ARE YOU INTERESTED IN THIS POSITION AND WHAT MAKES YOU A GREAT CANDIDATE? *

PLEASE PROVIDE THREE PROFESSIONAL REFERENCES, INCLUDING FULL NAME, PHONE NUMBER, AND EMAIL ADDRESS. *

DO YOU HAVE GENERAL LIABILITY INSURANCE? *

DO YOU HAVE A VALID DRIVERS LICENSE? *

HOW DID YOU HEAR ABOUT REBECCA KOOKING? *

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