PRIVATE CHEF JOB DESCRIPTION - PORT WASHINGTON, NY

Full-Time Private Chef (Long-Term / Gluten-Free Focus)

We are seeking a high-caliber, versatile, and professional Private Chef to join a dynamic household in Port Washington, NY. This is a long-term, full-time placement for a family of four who values "clean" eating without sacrificing flavor. The ideal candidate is a culinary expert who can seamlessly pivot between casual family meals and high-end, formal parties, all while maintaining a warm and positive presence in the home.

LOCATION & SCHEDULE

• Location: Port Washington, NY. Open to local talent.
• Schedule: Tuesday through Saturday.
• Hours: Focused on Lunch (1:30 PM) and Dinner (6:30 PM) service, plus snacks.
• Flexibility: Requires "Summer Flexibility" to accommodate the family’s seasonal rhythm.
• Duration: Long-term contract.

HOUSEHOLD & SERVICE STYLE

• The Family: Two adults and two children.
• The Vibe: Easy-going, family-oriented, and pet-friendly (must be comfortable with dogs).
• Service Style: Versatile. The chef must be adept at casual family-style meals, refined plated service for formal entertaining, and everything in between.
• Collaboration: The chef will work closely with the Estate/House Manager to ensure the home runs smoothly.

CUISINE PREFERENCES

The family enjoys a global palate with a heavy emphasis on healthy, clean, and delicious execution.

• Primary Focus: Mediterranean, California Coastal, and Steakhouse-style.
• Global Range: Mexican, Asian (Chinese, Japanese/Sushi, Thai, Vietnamese), Middle Eastern, Indian, French, and Italian.
• Specialty Skills: BBQ/Grilling and proficient use of a full pizza oven.
• Regular Favorites: High-quality steaks, handmade pastas, burgers, and vibrant, seasonal salads.

CORE RESPONSIBILITIES

• Gluten-Free Excellence: While there are no major allergies, the chef must be highly skilled in gluten-free cooking, ensuring meals are safe and satisfying.
• Sourcing & Provisioning: Daily food shopping at premium markets; sourcing the highest quality seasonal and organic ingredients.
• Kitchen Management: Total oversight of a brand-new, top-of-the-line kitchen. Maintaining impeccable cleanliness and organization is a non-negotiable.
• Menu Planning: Creating diverse, exciting weekly menus inspired by a range of dining experiences (from the soul-food Italian of Don Peppe to the high-end precision of Ito).

IDEAL CHEF PROFILE

• Personality: Calm temperament, "kid-friendly," and a positive "service with a smile" attitude. Someone who is professional yet approachable.
• Experience: Proven track record in high-end private estates or Michelin-level restaurants.
• Skills: Strong vegetable-forward techniques, fermentation/pickling knowledge, and mastery of various international flavor profiles.
• Reliability: A candidate who is organized, punctual, and takes full ownership of the culinary program.



COMPENSATION & BENEFITS

• Salary: $125,000 - $150,000 DOE + Health Benefits 
• Relocation: The family is willing to cover relocation or commuting/travel costs for the right out-of-area candidate.
• Stability: Long-term employment in a professional, well-managed estate.

Kooking, LLC is acting solely as a recruiting and placement firm for this position and is not the employer of record for this role unless otherwise explicitly stated. All hiring decisions, compensation, benefits, and employment terms are determined by the client employer. By applying, you acknowledge that submission of an application does not guarantee placement or employment.

Kooking, LLC is an equal opportunity recruiting firm and does not discriminate in its recruiting, screening, or placement practices based on race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.